Nutmeg Free Garlic-Herb Avocado Cucumber Bites
These little bites are the kind of appetizer that disappears from the platter before you even get a chance to announce them. Cool, crisp cucumber rounds get topped with a creamy, herb-packed avocado mash that's bright with lemon, fragrant with fresh chives, parsley, and thyme, and given a subtle warmth from turmeric and ginger. The garlic-infused olive oil pulls everything together into something that tastes far more impressive than the effort involved. For anyone navigating spice sensitivities, it's worth noting that so many dips and spreads sneak in warming spices that can be hard to spot on a label — this one keeps things clean and completely transparent. Every ingredient here is straightforward, so you know exactly what you're serving. A final drizzle of good olive oil and a scatter of fresh chives make the whole platter look like it came from a catering spread. Serve immediately for the best texture, though honestly, they tend to vanish the moment they hit the table.
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Learn more →Ingredients
4 servings
For the bites
- 2 large english cucumbers
For the avocado mash
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- 2 tbsp garlic-infused olive oil
- 2 tbsp fresh chives, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh thyme leaves
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt, plus more to taste
For serving
- 1–2 tbsp extra-virgin olive oil, for drizzling (optional)
- 1 tbsp fresh chives, finely chopped (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/2-inch thick, discarding the ends. Arrange the rounds in a single layer on a large serving platter or cutting board.
- 2
Scoop the avocado flesh into a mixing bowl. Add the lemon juice, garlic-infused olive oil, chives, parsley, thyme leaves, turmeric, ginger, and sea salt. Mash with a fork until the mixture is creamy but still has some texture — small chunks are fine.
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