Honey Free Garlic-Herb Avocado Cucumber Bites
These little bites are the kind of appetizer that disappears from the platter before you even finish setting it down. Cool, crisp cucumber rounds get topped with a creamy, herb-packed avocado mash that's bright from fresh lemon juice and layered with chives, parsley, and thyme. Garlic-infused olive oil weaves richness through every bite, while turmeric and ginger add a subtle warmth that makes the whole thing feel a little more interesting than your average party snack. Because the ingredient list is built entirely around fresh produce, herbs, and good olive oil, there's nothing here that sneaks in unwanted sweeteners — it's naturally free of any added honey or syrup without any substitutions required. A final drizzle of extra-virgin olive oil and a scatter of fresh chives make these look almost too pretty to eat. They come together quickly and require no cooking, so they're ideal when you want something impressive without spending much time in the kitchen. Serve them immediately for the best texture and color.
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Learn more →Ingredients
4 servings
For the bites
- 2 large english cucumbers
For the avocado mash
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- 2 tbsp garlic-infused olive oil
- 2 tbsp fresh chives, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh thyme leaves
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt, plus more to taste
For serving
- 1–2 tbsp extra-virgin olive oil, for drizzling (optional)
- 1 tbsp fresh chives, finely chopped (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/2-inch thick, discarding the ends. Arrange the rounds in a single layer on a large serving platter or cutting board.
- 2
Scoop the avocado flesh into a mixing bowl. Add the lemon juice, garlic-infused olive oil, chives, parsley, thyme leaves, turmeric, ginger, and sea salt. Mash with a fork until the mixture is creamy but still has some texture — small chunks are fine.
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