Eggless Garlic-Herb Avocado Cucumber Bites
These little bites are the kind of appetizer that disappears from the platter before you even get a chance to announce them. Cool, crisp cucumber rounds get topped with a luscious avocado mash that's loaded with fresh chives, parsley, and thyme, then brightened with lemon juice and a hit of garlic-infused olive oil. A touch of turmeric and ginger gives the mash a subtle warmth that makes it feel a little more interesting than your average guacamole situation. Because the whole thing is built from fresh produce, herbs, and good olive oil, there's nothing to second-guess — no hidden binders, no sneaky additives, just clean and vibrant ingredients from start to finish. The mash comes together with a simple fork, so you get that creamy-but-textured consistency that clings perfectly to each cucumber round without turning into a smooth paste. A final drizzle of extra-virgin olive oil and a scatter of fresh chives makes the finished platter look genuinely impressive with almost zero effort. Whether you're putting together a party spread or just want a light and satisfying snack, these bites deliver big flavor in one or two easy bites.
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Learn more →Ingredients
4 servings
For the bites
- 2 large english cucumbers
For the avocado mash
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- 2 tbsp garlic-infused olive oil
- 2 tbsp fresh chives, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh thyme leaves
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt, plus more to taste
For serving
- 1–2 tbsp extra-virgin olive oil, for drizzling (optional)
- 1 tbsp fresh chives, finely chopped (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/2-inch thick, discarding the ends. Arrange the rounds in a single layer on a large serving platter or cutting board.
- 2
Scoop the avocado flesh into a mixing bowl. Add the lemon juice, garlic-infused olive oil, chives, parsley, thyme leaves, turmeric, ginger, and sea salt. Mash with a fork until the mixture is creamy but still has some texture — small chunks are fine.
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