Dairy Free Garlic-Herb Avocado Cucumber Bites
These little bites are the kind of appetizer that disappears from the platter before you even finish setting it down. Cool, crisp cucumber rounds get topped with a creamy, herb-packed avocado mash that's bright with lemon juice and layered with fresh chives, parsley, and thyme. Garlic-infused olive oil does the heavy lifting on flavor, while a touch of turmeric and ginger gives the mash a subtle warmth that makes it taste far more complex than the ingredient list suggests. Because every component here is naturally plant-based, there's no swapping or substituting needed — it's effortlessly free of dairy without sacrificing any richness or satisfaction. The avocado mash comes together with just a fork, so the texture stays lush and a little rustic rather than overly smooth. A final drizzle of extra-virgin olive oil and a scatter of fresh chives make these look genuinely impressive on a serving board. Whether you're hosting a crowd or just want a light, vibrant snack, this one is ready in minutes and hits every note.
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Learn more →Ingredients
4 servings
For the bites
- 2 large english cucumbers
For the avocado mash
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- 2 tbsp garlic-infused olive oil
- 2 tbsp fresh chives, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh thyme leaves
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt, plus more to taste
For serving
- 1–2 tbsp extra-virgin olive oil, for drizzling (optional)
- 1 tbsp fresh chives, finely chopped (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/2-inch thick, discarding the ends. Arrange the rounds in a single layer on a large serving platter or cutting board.
- 2
Scoop the avocado flesh into a mixing bowl. Add the lemon juice, garlic-infused olive oil, chives, parsley, thyme leaves, turmeric, ginger, and sea salt. Mash with a fork until the mixture is creamy but still has some texture — small chunks are fine.
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