Coconut Free Garlic-Herb Avocado Cucumber Bites
These fresh, vibrant bites are the kind of appetizer that disappears from the platter before you even get a chance to announce what they are. Cool cucumber rounds act as crisp little vessels for a creamy avocado mash that's layered with garlic-infused olive oil, bright lemon juice, and a trio of fresh herbs — chives, parsley, and thyme — that make every bite feel lively and aromatic. A touch of turmeric and ginger adds a subtle warmth that keeps things interesting without overpowering the fresh flavors. Many store-bought dips and snack spreads sneak in coconut-derived oils or coconut cream as a base, so making this from scratch means you stay in full control of every ingredient. The mash comes together with just a fork — no blender, no fuss — and the whole thing is assembled in minutes. A final drizzle of extra-virgin olive oil and a scatter of fresh chives makes it look like something you'd find at a catered event, even though it's genuinely effortless to pull off at home.
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Learn more →Ingredients
4 servings
For the bites
- 2 large english cucumbers
For the avocado mash
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- 2 tbsp garlic-infused olive oil
- 2 tbsp fresh chives, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh thyme leaves
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt, plus more to taste
For serving
- 1–2 tbsp extra-virgin olive oil, for drizzling (optional)
- 1 tbsp fresh chives, finely chopped (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/2-inch thick, discarding the ends. Arrange the rounds in a single layer on a large serving platter or cutting board.
- 2
Scoop the avocado flesh into a mixing bowl. Add the lemon juice, garlic-infused olive oil, chives, parsley, thyme leaves, turmeric, ginger, and sea salt. Mash with a fork until the mixture is creamy but still has some texture — small chunks are fine.
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