Cinnamon Free Garlic-Herb Avocado Cucumber Bites
These little bites are the kind of appetizer that disappears from the platter before you even get a chance to announce them. Cool, crisp cucumber rounds get topped with a luscious avocado mash that's brightened with fresh lemon juice and layered with chives, parsley, and thyme for a genuinely herbaceous punch. Garlic-infused olive oil works its way through every bite, giving the mash a savory depth that feels far more sophisticated than the effort involved. A touch of turmeric and ginger adds warmth and color without leaning on any spice that might cause concern — the whole ingredient list is refreshingly straightforward. For anyone navigating spice sensitivities, it can be surprisingly tricky to find snack recipes that feel festive rather than stripped-down, and this one absolutely delivers on both fronts. A final drizzle of good olive oil and a scatter of fresh chives make it look like something from a catering spread. Serve immediately so the cucumber stays crisp and the mash stays vibrant.
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Learn more →Ingredients
4 servings
For the bites
- 2 large english cucumbers
For the avocado mash
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- 2 tbsp garlic-infused olive oil
- 2 tbsp fresh chives, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh thyme leaves
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt, plus more to taste
For serving
- 1–2 tbsp extra-virgin olive oil, for drizzling (optional)
- 1 tbsp fresh chives, finely chopped (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/2-inch thick, discarding the ends. Arrange the rounds in a single layer on a large serving platter or cutting board.
- 2
Scoop the avocado flesh into a mixing bowl. Add the lemon juice, garlic-infused olive oil, chives, parsley, thyme leaves, turmeric, ginger, and sea salt. Mash with a fork until the mixture is creamy but still has some texture — small chunks are fine.
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