Chicken Free Garlic-Herb Avocado Cucumber Bites
These fresh, vibrant bites are the kind of appetizer that disappears from the platter before you even sit down. Cool cucumber rounds get topped with a luscious avocado mash that's layered with garlic-infused olive oil, bright lemon juice, and a trio of fresh herbs — chives, parsley, and thyme — for a flavor combination that feels way more sophisticated than the effort involved. A pinch of turmeric and ground ginger give the mash a subtle warmth and a gorgeous golden hue that makes the whole platter look like it came from a catered event. Everything here is built entirely from produce, herbs, and good olive oil, so there's zero guesswork about hidden proteins or unwanted additions sneaking into your spread. The recipe comes together in just a few simple steps — slice, mash, spoon, and serve — making it an ideal choice for entertaining or a light snack when you want something that feels indulgent but stays clean. A final drizzle of extra-virgin olive oil ties it all together and adds a little richness that takes each bite over the top.
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Learn more →Ingredients
4 servings
For the bites
- 2 large english cucumbers
For the avocado mash
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- 2 tbsp garlic-infused olive oil
- 2 tbsp fresh chives, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh thyme leaves
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt, plus more to taste
For serving
- 1–2 tbsp extra-virgin olive oil, for drizzling (optional)
- 1 tbsp fresh chives, finely chopped (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/2-inch thick, discarding the ends. Arrange the rounds in a single layer on a large serving platter or cutting board.
- 2
Scoop the avocado flesh into a mixing bowl. Add the lemon juice, garlic-infused olive oil, chives, parsley, thyme leaves, turmeric, ginger, and sea salt. Mash with a fork until the mixture is creamy but still has some texture — small chunks are fine.
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