Cashew Free Garlic-Herb Avocado Cucumber Bites
These little bites are the kind of appetizer that disappears from the platter before you even get a chance to announce them. Cool, crisp cucumber rounds get topped with a creamy, herb-packed avocado mash that's bright with lemon juice and layered with fresh chives, parsley, and thyme. A touch of turmeric and ginger gives the mash a subtle warmth that makes it feel a little more interesting than your average guacamole situation. Garlic-infused olive oil ties everything together with a mellow, savory depth that doesn't overpower the fresh herbs. The whole thing comes together with a fork and a cutting board — no blender, no special equipment, no stress. Every single ingredient here is straightforward and whole, so there's no need to scan labels or second-guess what's hiding in a store-bought dip. Finish with a drizzle of good olive oil and a scatter of fresh chives, and you've got something that looks genuinely impressive with almost no effort.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the bites
- 2 large english cucumbers
For the avocado mash
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- 2 tbsp garlic-infused olive oil
- 2 tbsp fresh chives, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh thyme leaves
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt, plus more to taste
For serving
- 1–2 tbsp extra-virgin olive oil, for drizzling (optional)
- 1 tbsp fresh chives, finely chopped (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/2-inch thick, discarding the ends. Arrange the rounds in a single layer on a large serving platter or cutting board.
- 2
Scoop the avocado flesh into a mixing bowl. Add the lemon juice, garlic-infused olive oil, chives, parsley, thyme leaves, turmeric, ginger, and sea salt. Mash with a fork until the mixture is creamy but still has some texture — small chunks are fine.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!