Brazil Nut Free Garlic-Herb Avocado Cucumber Bites
Cool, crisp cucumber rounds topped with a vibrant, herb-packed avocado mash — these little bites are the kind of appetizer that disappears from the platter before you even sit down. The mash comes together with garlic-infused olive oil, fresh chives, parsley, and thyme, plus a warm undercurrent of turmeric and ginger that makes each bite feel a little more interesting than your average guacamole situation. A squeeze of lemon juice keeps everything bright and balanced, while the cucumber base adds a satisfying crunch without any fuss. For anyone navigating tree nut allergies or sensitivities, snack foods and party appetizers can be a minefield — but every single ingredient here is straightforward and easy to verify. There's no blending required, no specialty products to track down, and no hidden surprises lurking in the ingredient list. A final drizzle of extra-virgin olive oil and a scatter of fresh chives make these look genuinely impressive with almost zero extra effort. Serve them immediately for the best texture, and don't be surprised when you're asked to bring them to every gathering from here on out.
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Learn more →Ingredients
4 servings
For the bites
- 2 large english cucumbers
For the avocado mash
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- 2 tbsp garlic-infused olive oil
- 2 tbsp fresh chives, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh thyme leaves
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt, plus more to taste
For serving
- 1–2 tbsp extra-virgin olive oil, for drizzling (optional)
- 1 tbsp fresh chives, finely chopped (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/2-inch thick, discarding the ends. Arrange the rounds in a single layer on a large serving platter or cutting board.
- 2
Scoop the avocado flesh into a mixing bowl. Add the lemon juice, garlic-infused olive oil, chives, parsley, thyme leaves, turmeric, ginger, and sea salt. Mash with a fork until the mixture is creamy but still has some texture — small chunks are fine.
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