Almond Free Garlic-Herb Avocado Cucumber Bites
These little bites are the kind of appetizer that disappears from the platter before you even get a chance to announce them. Cool, crisp cucumber rounds get topped with a creamy, herb-packed avocado mash that's brightened with fresh lemon juice and layered with chives, parsley, and thyme. A touch of turmeric and ginger gives the mash a subtle warmth that makes it feel a little more interesting than your average guacamole situation. Garlic-infused olive oil ties everything together with a mellow, savory depth that doesn't require any roasting or extra prep. Every single ingredient here is straightforward and naturally free from tree nuts, so there's no need to scrutinize labels or worry about sneaky add-ins that sometimes show up in store-bought dips and spreads. They come together quickly and look genuinely impressive on a serving board, which makes them perfect for entertaining or just treating yourself to something fresh and vibrant.
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Learn more →Ingredients
4 servings
For the bites
- 2 large english cucumbers
For the avocado mash
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- 2 tbsp garlic-infused olive oil
- 2 tbsp fresh chives, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh thyme leaves
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt, plus more to taste
For serving
- 1–2 tbsp extra-virgin olive oil, for drizzling (optional)
- 1 tbsp fresh chives, finely chopped (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/2-inch thick, discarding the ends. Arrange the rounds in a single layer on a large serving platter or cutting board.
- 2
Scoop the avocado flesh into a mixing bowl. Add the lemon juice, garlic-infused olive oil, chives, parsley, thyme leaves, turmeric, ginger, and sea salt. Mash with a fork until the mixture is creamy but still has some texture — small chunks are fine.
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