Low Sugar Garlic-Herb Avocado Cucumber Bites
These little bites are proof that a snack can feel indulgent and fresh at the same time. Cool, crisp cucumber rounds get topped with a creamy avocado mash that's layered with garlic-infused olive oil, bright lemon juice, and a trio of fresh herbs — chives, parsley, and thyme — plus a warm undercurrent of turmeric and ginger. Every ingredient earns its place, and nothing on the list sneaks in sweeteners or syrups, which makes this a genuinely clean option when you're keeping added sugar out of your day. The avocado mash comes together with a fork in minutes, so there's no blender to clean and no complicated technique to master. A final drizzle of good olive oil pulls the whole thing together and makes it look like something you'd find at a catered party. Serve them immediately so the cucumber stays crisp and the mash stays vibrant — they disappear fast either way.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the bites
- 2 large english cucumbers
For the avocado mash
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- 2 tbsp garlic-infused olive oil
- 2 tbsp fresh chives, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh thyme leaves
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt, plus more to taste
For serving
- 1–2 tbsp extra-virgin olive oil, for drizzling (optional)
- 1 tbsp fresh chives, finely chopped (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/2-inch thick, discarding the ends. Arrange the rounds in a single layer on a large serving platter or cutting board.
- 2
Scoop the avocado flesh into a mixing bowl. Add the lemon juice, garlic-infused olive oil, chives, parsley, thyme leaves, turmeric, ginger, and sea salt. Mash with a fork until the mixture is creamy but still has some texture — small chunks are fine.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!