This glossy glaze comes together fast in one small saucepan, with fresh garlic and grated ginger bloomed in oil until fragrant, then simmered down with pure maple syrup, coconut aminos, and a bright hit of apple cider vinegar. A quick arrowroot slurry whisked in at the end gives it that glossy, spoon-coating finish without any long reduction time. It brushes on beautifully during the last few minutes of roasting or drizzles straight over cooked vegetables and proteins for a sweet-savory finish with real depth. Every ingredient here is naturally dairy-free by nature, so there's nothing to second-guess before you start cooking. It's an easy one to keep in regular rotation for a lactose free kitchen, whether you're glazing a weeknight sheet pan or dressing up a holiday roast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
In a small bowl, whisk together the arrowroot starch and cold water until fully dissolved with no lumps. Set aside.
Heat the avocado oil in a small saucepan over medium-low heat until it shimmers. Add the minced garlic and grated ginger and cook, stirring constantly, until fragrant and just softened, about 1 minute. Watch closely — the garlic can brown quickly at this stage.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
