This glossy glaze builds its deep, savory-sweet flavor from pure maple syrup, coconut aminos, and a good splash of apple cider vinegar, with fresh garlic and ginger bloomed in warm oil until fragrant. A quick arrowroot slurry whisked in at the end gives it that glossy, spoon-coating thickness that clings beautifully to whatever you're brushing it on. It comes together in one small saucepan in just a few minutes, making it an easy way to finish roasted vegetables, chicken, salmon, or pork with a sticky, caramelized sheen. Since it's built entirely from pantry staples like syrup, aminos, and fresh aromatics, it's a solid, no-fuss option to keep in a gluten free kitchen. Brush it on during the last few minutes of roasting for a deep glaze, or drizzle it over cooked proteins straight from the pan for a fast finishing sauce.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
In a small bowl, whisk together the arrowroot starch and cold water until fully dissolved with no lumps. Set aside.
Heat the avocado oil in a small saucepan over medium-low heat until it shimmers. Add the minced garlic and grated ginger and cook, stirring constantly, until fragrant and just softened, about 1 minute. Watch closely — the garlic can brown quickly at this stage.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
