Breastfeeding Friendly Garlic Ginger Maple Glaze
Total time15 min
Prep time5 min
Cook time10 min
5.0(21)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- ¼ cup pure maple syrup
- 3 tbsp coconut aminos
- 1 tbsp apple cider vinegar
- 2 cloves garlic, finely minced
- 1 tsp fresh ginger, grated
- 1 tsp arrowroot starch
- 1 tbsp cold water
- 1 tsp avocado oil or olive oil
Instructions
- 1
In a small bowl, whisk together the arrowroot starch and cold water until fully dissolved with no lumps. Set aside.
- 2
Heat the avocado oil in a small saucepan over medium-low heat until it shimmers. Add the minced garlic and grated ginger and cook, stirring constantly, until fragrant and just softened, about 1 minute. Watch closely — the garlic can brown quickly at this stage.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!