Artificial Flavors Free Garlic Ginger Herb Oil
This fragrant infused oil is the kind of kitchen staple that quietly transforms everything it touches — drizzled over roasted vegetables, swirled into pasta, or used as a dipping oil for crusty bread. Every drop of flavor here comes straight from real ingredients: extra-virgin olive oil, fresh garlic, ginger, parsley, basil, and thyme. There are no flavor packets, no bottled seasonings with mystery additives, and absolutely nothing artificial standing between you and genuinely good food. The technique is gentle and intentional — low heat coaxes the garlic and ginger into the oil slowly, building deep, rounded flavor without scorching, while the fresh herbs steep off the heat to preserve their brightness. It's the kind of process that makes you realize how much complexity you can pull from a handful of honest ingredients. Keep a jar in the fridge and you'll find yourself reaching for it constantly, knowing exactly what went into every spoonful.
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Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 4 cloves garlic, thinly sliced
- 1 tbsp fresh ginger, peeled and thinly sliced
- 2 tbsp fresh flat-leaf parsley, roughly chopped
- 2 tbsp fresh basil leaves, roughly torn
- 1 tsp fresh thyme leaves
- ¼ tsp fine sea salt
Instructions
- 1
Combine the olive oil, garlic slices, and ginger in a small saucepan over the lowest possible heat. Warm gently until the oil is fragrant and small bubbles form lazily around the garlic and ginger, about 8–10 minutes — the garlic should turn just barely golden at the edges but not brown. Watch closely, as garlic can scorch quickly.
- 2
Remove the pan from the heat and stir in the parsley, basil, and thyme. Let the herbs steep in the hot oil for 15 minutes, until the oil is deeply fragrant and the herbs are wilted.
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