PCOS Friendly Garlic Ginger Cream Sauce

Total time20 min

Prep time8 min

Cook time12 min

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Ingredients

4 servings

1 tbsp unsalted butter
Monty's Dairy Free Plant-Based Butter Original Wildbrine Wild Creamery Cultured & Plant Based European Style Butter Alternative Miyoko's Creamery European Style Cultured Vegan Butter Hint of Sea Salt Naturli European Style Plant Butter Spread
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Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
3 cloves garlic, finely minced
1 tbsp fresh ginger, finely grated
1 cup heavy cream
¼ cup chicken broth
1 tsp apple cider vinegar
¼ tsp salt, or to taste
1 tbsp fresh flat-leaf parsley, finely chopped (optional)

Instructions

1
Melt the butter in a small saucepan over medium-low heat until foamy and just beginning to subside.
2
Add the garlic and ginger and cook, stirring constantly, until fragrant and softened but not browned, about 1 to 2 minutes. Watch closely — minced garlic can color quickly at this stage.

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