Low Sodium Garlic Ginger Cream Sauce

Total time20 min

Prep time8 min

Cook time12 min

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Ingredients

4 servings

1 tbsp unsalted butter
Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Pasture Verde Butter Unsltd Alfresco - 8 Oz Challenge Butter Unsalted - 16 Oz Tillamook Extra Creamy Unsalted Butter Sticks Multipack - 4-16 Oz
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3 cloves garlic, finely minced
1 tbsp fresh ginger, finely grated
1 cup heavy cream
¼ cup chicken broth
1 tsp apple cider vinegar
¼ tsp salt, or to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 tbsp fresh flat-leaf parsley, finely chopped (optional)

Instructions

1
Melt the butter in a small saucepan over medium-low heat until foamy and just beginning to subside.
2
Add the garlic and ginger and cook, stirring constantly, until fragrant and softened but not browned, about 1 to 2 minutes. Watch closely — minced garlic can color quickly at this stage.

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