Nitrate & Nitrite Free Garlic-Dill Yogurt Vegetable Broth
Total time40 min
Prep time10 min
Cook time30 min
4.8(8)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 tbsp extra virgin olive oil
- 4 cloves garlic, thinly sliced
- 1 medium yellow onion, roughly chopped
- 2 medium carrots, roughly chopped
- 2 stalks celery, roughly chopped
- 1 tsp ground turmeric
- ½ tsp ground black pepper
- 5 cups water
- ½ tsp salt
- ¼ cup plain whole-milk yogurt
- 3 tbsp fresh dill, roughly chopped
- 1 tbsp fresh lemon juice
Instructions
- 1
Heat the olive oil in a medium saucepan over medium heat until shimmering. Add the garlic and cook, stirring frequently, until fragrant and just beginning to turn golden at the edges, about 2 minutes. Watch closely, as garlic can brown quickly.
- 2
Add the onion, carrots, and celery to the pan. Cook, stirring occasionally, until the onion is softened and translucent, about 5 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!