Capsaicin Free Garlic-Dill Yogurt Vegetable Broth
Total time40 min
Prep time10 min
Cook time30 min
4.8(8)
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4 servings
- 1 tbsp extra virgin olive oil
- 4 cloves garlic, thinly sliced
- 1 medium yellow onion, roughly chopped
- 2 medium carrots, roughly chopped
- 2 stalks celery, roughly chopped
- 1 tsp ground turmeric
- Ā½ tsp ground black pepper
- 5 cups water
- Ā½ tsp salt
- Ā¼ cup plain whole-milk yogurt
- 3 tbsp fresh dill, roughly chopped
- 1 tbsp fresh lemon juice
Instructions
- 1
Heat the olive oil in a medium saucepan over medium heat until shimmering. Add the garlic and cook, stirring frequently, until fragrant and just beginning to turn golden at the edges, about 2 minutes. Watch closely, as garlic can brown quickly.
- 2
Add the onion, carrots, and celery to the pan. Cook, stirring occasionally, until the onion is softened and translucent, about 5 minutes.
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