Pregnancy Friendly Garlic-Dill Yogurt Roasted Chickpeas
Total time50 min
Prep time10 min
Cook time40 min
5.0(19)
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Learn more →Ingredients
4 servings
- 2 cans (15 oz each) chickpeas, drained and rinsed
- 3 tbsp extra virgin olive oil
- 3 tbsp plain full-fat greek yogurt
- 3 cloves garlic, minced
- 1 tsp ground cumin
- ½ tsp ground turmeric
- ½ tsp smoked paprika
- ½ tsp kosher salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional)
- 3 tbsp fresh dill, roughly chopped
- 1 tbsp fresh lemon juice
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper.
- 2
Spread the drained chickpeas on the lined baking sheet in a single layer. Pat them thoroughly dry with paper towels — the drier they are, the crispier they will roast.
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