Red Meat Allergy Friendly Garlic-Dill Yogurt Dressing with Turmeric & Mustard

Total time10 min

Prep time10 min

Cook time0 min

Red Meat Allergy Friendly Garlic-Dill Yogurt Dressing with Turmeric & Mustard

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Ingredients

8 servings

½ cup plain whole-milk yogurt
Chobani Nonfat Plain Greek Yogurt, 32 oz Fage Total 0% Milkfat Plain Greek Yogurt Fage Total 0% Milkfat Nonfat Greek Strained Yogurt, 5.3 oz Stonyfield Organic Plain Whole Milk Probiotic Yogurt Greek Gods Yogurt Greek Style Traditional Plain - 24 Oz
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3 tbsp extra-virgin olive oil
1 tbsp apple cider vinegar
1 tbsp dijon mustard
1 tsp raw honey
1 small garlic clove, finely grated or minced
½ tsp ground turmeric
2 tbsp fresh dill, finely chopped
¼ tsp fine sea salt
⅛ tsp black pepper, freshly ground
1–2 tbsp water, to thin (optional)

Instructions

1
Add the yogurt, olive oil, apple cider vinegar, Dijon mustard, honey, garlic, turmeric, dill, salt, and black pepper to a small bowl or jar.
2
Whisk vigorously until the dressing is smooth and fully combined, with no streaks of turmeric remaining.

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