Low FODMAP Garlic-Dill Yogurt Dressing with Turmeric & Mustard
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Learn more →Ingredients
8 servings
- ½ cup plain whole-milk yogurt
- 3 tbsp extra-virgin olive oil
- 1 tbsp apple cider vinegar
- 1 tbsp dijon mustard
- 1 tsp raw honey
Ingredient noteA serving of up to about 1/2 teaspoon of honey is low in FODMAPs. This recipe contains only about 1/8 teaspoon per serving, making it likely Low FODMAP. If you prefer to always avoid honey, please tap it and change its rating to Red.
- 1 small garlic clove, finely grated or minced
Chef's tipSwap it in for an equal amount of the oil or butter the recipe cooks with - do not add it on top of the existing fat. - ½ tsp ground turmeric
- 2 tbsp fresh dill, finely chopped
- ¼ tsp fine sea salt
- ⅛ tsp black pepper, freshly ground
- 1–2 tbsp water, to thin (optional)
Instructions
- 1
Add the yogurt, olive oil, apple cider vinegar, Dijon mustard, honey, garlic, turmeric, dill, salt, and black pepper to a small bowl or jar.
- 2
Whisk vigorously until the dressing is smooth and fully combined, with no streaks of turmeric remaining.
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