BHA & BHT Free Garlic-Dill Yogurt Cucumber Radish Slaw
Total time30 min
Prep time15 min
Cook time0 min
4.9(17)
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Learn more →Ingredients
4 servings
For the slaw
- 2 medium english cucumbers, very thinly sliced (about ⅛ inch)
- 1 bunch radishes (about 8 oz), very thinly sliced
- ¾ tsp fine sea salt, divided
For the dressing
- ¾ cup plain full-fat greek yogurt
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 2 cloves garlic, finely grated or minced
- ¼ cup fresh dill, roughly chopped
- ¼ tsp black pepper, freshly ground
- ¼ tsp ground turmeric
For serving
- 2 tbsp fresh mint leaves, roughly torn (optional)
Instructions
- 1
Place the sliced cucumbers and radishes in a large mixing bowl. Sprinkle with 1/2 tsp of the salt, toss to coat, and let stand for 15 minutes until the vegetables have released some of their liquid.
- 2
While the vegetables rest, whisk together the Greek yogurt, olive oil, lemon juice, garlic, dill, black pepper, turmeric, and remaining 1/4 tsp salt in a small mixing bowl until smooth and evenly combined.
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