Ginger Free Garlic-Dill Yogurt Arugula and Tomato Salad
Total time10 min
Prep time10 min
Cook time0 min
4.6(18)
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Learn more →Ingredients
4 servings
For the dressing
- ½ cup plain whole-milk yogurt
- 2 tbsp extra-virgin olive oil
- 1 tbsp fresh lemon juice
- 1 small garlic clove, finely grated
- 2 tbsp fresh dill, finely chopped
- ¼ tsp salt
- ¼ tsp black pepper
For the salad
- 5 oz baby arugula
- 1 cup cherry tomatoes, halved
- ¼ cup thinly sliced english cucumber
- 2 tbsp raw pumpkin seeds (optional)
Instructions
- 1
In a small bowl, whisk together the yogurt, olive oil, lemon juice, grated garlic, dill, salt, and black pepper until smooth and well combined.
- 2
Add the arugula, cherry tomatoes, and cucumber to a large mixing bowl. Drizzle the dressing over the salad and toss gently until the leaves are evenly coated.
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