Interstitial Cystitis Friendly Garlic Butter Rice

Total time35 min

Prep time5 min

Cook time25 min

Interstitial Cystitis Friendly Garlic Butter Rice

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

3 tbsp unsalted butter
4 cloves garlic, minced
1 cup long-grain white rice
1 ¾ cups low-sodium chicken broth
Butcher's Organic Chicken Bone Broth Wegmans Organic Chicken Bone Broth Bell & Evans Air Chilled Organic Chicken Bone Broth
Fond Chicken Bone Broth, 14 fl oz
See all
½ tsp salt
¼ tsp black pepper
Ingredient note
Black pepper can trigger interstitial cystitis symptoms in some people, but the small amount in this recipe (~1/8 tsp per serving) is likely tolerated by many. If you prefer to always avoid black pepper, please tap it and change its rating to Red.
2 tbsp fresh parsley, finely chopped (optional)

Instructions

1
Melt 2 tbsp butter in a medium saucepan over medium heat until the foam subsides.
2
Add the garlic and cook, stirring constantly, until fragrant and just beginning to turn golden at the edges, about 1 minute. Watch closely, as garlic can brown quickly.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!