Eosinophilic Esophagitis Friendly Garlic Butter Rice
Total time35 min
Prep time5 min
Cook time25 min
4.7(19)
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Learn more →Ingredients
4 servings
- 3 tbsp unsalted butter
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - 4 cloves garlic, minced
- 1 cup long-grain white rice
- 1 ¾ cups low-sodium chicken broth
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Melt 2 tbsp butter in a medium saucepan over medium heat until the foam subsides.
- 2
Add the garlic and cook, stirring constantly, until fragrant and just beginning to turn golden at the edges, about 1 minute. Watch closely, as garlic can brown quickly.
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