Low Sodium Garlic Butter Rice

Total time35 min

Prep time5 min

Cook time25 min

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Ingredients

4 servings

3 tbsp unsalted butter
Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Pasture Verde Butter Unsltd Alfresco - 8 Oz Challenge Butter Unsalted - 16 Oz Tillamook Extra Creamy Unsalted Butter Sticks Multipack - 4-16 Oz
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4 cloves garlic, minced
1 cup long-grain white rice
1 ¾ cups low-sodium chicken broth
½ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper
2 tbsp fresh parsley, finely chopped (optional)

Instructions

1
Melt 2 tbsp butter in a medium saucepan over medium heat until the foam subsides.
2
Add the garlic and cook, stirring constantly, until fragrant and just beginning to turn golden at the edges, about 1 minute. Watch closely, as garlic can brown quickly.

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