Yeast Free Garlic Bread
Golden, garlicky, and impossibly fragrant, this classic side dish delivers everything you want from a great bread course — crispy edges, bubbling butter, and that irresistible herb-forward aroma that fills the kitchen the moment it hits the oven. The compound butter is the real star here, blending softened unsalted butter with fresh minced garlic, flat-leaf parsley, salt, and pepper into a spread that soaks into every inch of the cut loaf. A sprinkle of finely grated Parmesan on top takes it over the edge, creating a lightly golden, savory crust as it bakes uncovered in those final minutes. For anyone avoiding yeast as a dietary concern, the good news is that this recipe leans entirely on the bread itself — no added yeast, no fermented ingredients, no hidden additives beyond what you can see on your counter. The two-stage baking method — foil tent first, then uncovered — ensures the inside stays soft and steamy while the edges crisp up beautifully without drying out. Slice it crosswise into generous pieces and serve it straight from the cutting board while the butter is still bubbling. It's the kind of simple, crowd-pleasing recipe you'll reach for again and again.
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Learn more →Ingredients
6 servings
- 1 large baguette or italian loaf (about 16 oz), halved lengthwise
- 6 tbsp unsalted butter, softened
- 4 cloves garlic, finely minced or pressed
- 2 tbsp fresh flat-leaf parsley, finely chopped
- ¼ tsp kosher salt
- ¼ tsp black pepper, freshly ground
- ¼ tsp red pepper flakes (optional)
- 2 tbsp finely grated parmesan cheese (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a baking sheet with aluminum foil.
- 2
In a small bowl, combine the softened butter, minced garlic, parsley, salt, pepper, and red pepper flakes if using, stirring until evenly mixed.
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