Xanthan Gum Free Garlic Bread
Crispy on the edges, buttery all the way through, and loaded with real garlic flavor — this is the kind of garlic bread that disappears before anything else on the table. The ingredient list is refreshingly straightforward: a good loaf, softened butter, fresh garlic, parsley, and a little salt and pepper. No stabilizers, no fillers, no additives hiding in a seasoning packet. For anyone navigating a sensitivity to xanthan gum, that simplicity is genuinely hard to find in a packaged or restaurant version of this classic. The two-stage bake — foil on, then foil off — is the secret to getting that perfect contrast of a soft, steamy interior and golden, bubbling edges. Optional Parmesan and red pepper flakes let you dial up the richness or the heat depending on your crowd. Slice it up and serve it immediately while the butter is still sizzling.
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Learn more →Ingredients
6 servings
- 1 large baguette or italian loaf (about 16 oz), halved lengthwise
- 6 tbsp unsalted butter, softened
- 4 cloves garlic, finely minced or pressed
- 2 tbsp fresh flat-leaf parsley, finely chopped
- ¼ tsp kosher salt
- ¼ tsp black pepper, freshly ground
- ¼ tsp red pepper flakes (optional)
- 2 tbsp finely grated parmesan cheese (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a baking sheet with aluminum foil.
- 2
In a small bowl, combine the softened butter, minced garlic, parsley, salt, pepper, and red pepper flakes if using, stirring until evenly mixed.
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