Turmeric Free Garlic Bread
Golden, garlicky, and impossibly fragrant, this classic bread is the kind of side dish that disappears from the table before anything else. The butter gets worked together with fresh garlic, parsley, salt, and pepper into a compound spread that soaks deep into every inch of the loaf as it bakes. A foil tent in the first stretch of baking keeps the interior soft and steamy, then it comes off so the edges can crisp up and turn that irresistible golden brown. Optional Parmesan and red pepper flakes let you dial the flavor up even further without complicating the process at all. For anyone navigating a sensitivity to turmeric, this recipe is naturally a safe bet — every ingredient is straightforward, and there's nothing hidden in the spread that could sneak in unwanted spice. It's the kind of recipe where simple technique and quality ingredients do all the heavy lifting, and the result tastes like it came from a proper Italian restaurant. Slice it crosswise and serve it hot, because it genuinely does not get better than that first warm, buttery piece.
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Learn more →Ingredients
6 servings
- 1 large baguette or italian loaf (about 16 oz), halved lengthwise
- 6 tbsp unsalted butter, softened
- 4 cloves garlic, finely minced or pressed
- 2 tbsp fresh flat-leaf parsley, finely chopped
- ¼ tsp kosher salt
- ¼ tsp black pepper, freshly ground
- ¼ tsp red pepper flakes (optional)
- 2 tbsp finely grated parmesan cheese (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a baking sheet with aluminum foil.
- 2
In a small bowl, combine the softened butter, minced garlic, parsley, salt, pepper, and red pepper flakes if using, stirring until evenly mixed.
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