Sesame Free Garlic Bread
Warm, garlicky, and impossibly buttery, this classic bread is the kind of side dish that disappears from the table before anything else. The garlic butter spread is made from scratch with softened unsalted butter, fresh minced garlic, and flat-leaf parsley — so you know exactly what's going into every bite. That matters more than it might seem, because plenty of store-bought garlic breads and restaurant versions sneak in oils or seasonings that can be a concern for anyone avoiding sesame. Here, every ingredient is straightforward and easy to verify. A two-stage bake — first tented with foil, then uncovered — gives you that perfect combination of soft, steamy interior and golden, bubbling edges. Optional Parmesan and red pepper flakes let you dial up the richness and heat to your liking. Slice it crosswise and serve it hot, and don't be surprised when it's the first thing gone.
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Learn more →Ingredients
6 servings
- 1 large baguette or italian loaf (about 16 oz), halved lengthwise
- 6 tbsp unsalted butter, softened
- 4 cloves garlic, finely minced or pressed
- 2 tbsp fresh flat-leaf parsley, finely chopped
- ¼ tsp kosher salt
- ¼ tsp black pepper, freshly ground
- ¼ tsp red pepper flakes (optional)
- 2 tbsp finely grated parmesan cheese (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a baking sheet with aluminum foil.
- 2
In a small bowl, combine the softened butter, minced garlic, parsley, salt, pepper, and red pepper flakes if using, stirring until evenly mixed.
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