Paraben Free Garlic Bread
Warm, golden, and impossibly fragrant, this garlic bread is the kind of side dish that disappears from the table before anything else. The spread comes together with real, whole ingredients — softened butter, fresh garlic, chopped flat-leaf parsley, and a pinch of salt and pepper — so you know exactly what's going into every bite. That matters more than people realize, since many store-bought garlic breads and flavored spreads contain preservatives and synthetic additives that can be a concern for those avoiding certain compounds in their everyday diet. Here, everything is straightforward and recognizable, from the unsalted butter to the optional dusting of Parmesan. The two-stage bake — foil on first, then off — is the secret to getting that perfect contrast of a soft, buttery interior and lightly crisped, golden edges. A pinch of red pepper flakes is entirely optional but adds a subtle warmth that makes the whole loaf feel a little more special. Slice it up and serve it straight away while the butter is still bubbling.
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Learn more →Ingredients
6 servings
- 1 large baguette or italian loaf (about 16 oz), halved lengthwise
- 6 tbsp unsalted butter, softened
- 4 cloves garlic, finely minced or pressed
- 2 tbsp fresh flat-leaf parsley, finely chopped
- ¼ tsp kosher salt
- ¼ tsp black pepper, freshly ground
- ¼ tsp red pepper flakes (optional)
- 2 tbsp finely grated parmesan cheese (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a baking sheet with aluminum foil.
- 2
In a small bowl, combine the softened butter, minced garlic, parsley, salt, pepper, and red pepper flakes if using, stirring until evenly mixed.
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