Oats Free Garlic Bread

Total time25 min

Prep time10 min

Cook time15 min

4.8

(20)

Golden, garlicky, and impossible to resist, this classic side dish is the kind of thing that disappears from the table before the main course even lands. A generous spread of herb-flecked garlic butter soaks into a crusty baguette or Italian loaf, and a quick stint in the oven transforms it into something with crisp, caramelized edges and a soft, buttery center. For anyone navigating grain sensitivities that specifically involve oats, this recipe is a natural fit — every single ingredient is straightforwardly oat-free, from the butter and fresh garlic right down to the optional Parmesan finish. There are no hidden fillers, no seasoning blends with mystery grains, and no oat-based thickeners to worry about. The two-stage baking method — foil tent first, then uncovered — is what gives you that perfect contrast between a molten, garlicky interior and those irresistible golden edges. A pinch of red pepper flakes adds a subtle kick if you want it, and the fresh parsley keeps everything bright and fragrant. Slice it up and serve immediately while the butter is still bubbling.

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Ingredients

6 servings

1 large baguette or italian loaf (about 16 oz), halved lengthwise
6 tbsp unsalted butter, softened
4 cloves garlic, finely minced or pressed
2 tbsp fresh flat-leaf parsley, finely chopped
¼ tsp kosher salt
¼ tsp black pepper, freshly ground
¼ tsp red pepper flakes (optional)
2 tbsp finely grated parmesan cheese (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Line a baking sheet with aluminum foil.
2
In a small bowl, combine the softened butter, minced garlic, parsley, salt, pepper, and red pepper flakes if using, stirring until evenly mixed.

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