MSG Free Garlic Bread
Golden, garlicky, and impossibly fragrant, this classic side is the kind of thing that disappears from the table before the main course even lands. Every ingredient here is straightforward and whole — real butter, fresh garlic, flat-leaf parsley, and a pinch of kosher salt — so there's no need to scan labels for hidden flavor enhancers or additives that sneak into so many store-bought versions. The technique is simple but smart: a foil tent traps steam during the first bake, keeping the interior soft and pillowy, then the tent comes off to let the edges go properly golden and the butter bubble up beautifully. Optional Parmesan adds a nutty, savory depth without relying on anything artificial to get there. Sliced into thick pieces and served straight from the cutting board, this is comfort food at its most honest — nothing unnecessary, just pure, buttery flavor that speaks for itself.
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Learn more →Ingredients
6 servings
- 1 large baguette or italian loaf (about 16 oz), halved lengthwise
- 6 tbsp unsalted butter, softened
- 4 cloves garlic, finely minced or pressed
- 2 tbsp fresh flat-leaf parsley, finely chopped
- ¼ tsp kosher salt
- ¼ tsp black pepper, freshly ground
- ¼ tsp red pepper flakes (optional)
- 2 tbsp finely grated parmesan cheese (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a baking sheet with aluminum foil.
- 2
In a small bowl, combine the softened butter, minced garlic, parsley, salt, pepper, and red pepper flakes if using, stirring until evenly mixed.
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