Nothing beats a warm loaf split open and loaded edge-to-edge with garlicky goodness. Fresh minced garlic and chopped flat-leaf parsley do the heavy lifting here, with a touch of black pepper and red pepper flakes for a little kick in every bite. The loaf goes into the oven tented in foil first so the inside stays soft, then finishes uncovered until the edges turn deeply golden and crisp. Sliced into thick pieces straight off the baking sheet, it's the kind of bread that disappears fast alongside a big salad or a bowl of pasta. Simple, garlicky, and full of good olive-oil-and-herb energy, this one fits right in with a Mediterranean-style spread.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →6 servings
Preheat the oven to 375°F (190°C). Line a baking sheet with aluminum foil.
In a small bowl, combine the softened butter, minced garlic, parsley, salt, pepper, and red pepper flakes if using, stirring until evenly mixed.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
