Legume Free Garlic Bread
Warm, golden, and impossibly fragrant, this classic garlic bread is the kind of side dish that disappears from the table before anything else. The garlic butter spread is made entirely from scratch — softened butter, fresh minced garlic, flat-leaf parsley, and a pinch of salt and pepper — so you know exactly what's going into every bite. That matters more than people realize, because plenty of store-bought garlic breads and restaurant versions sneak in soybean oil, bean-based spreads, or other legume-derived ingredients that can catch you off guard. Here, every single component is straightforward and easy to verify. The two-stage bake — foil tent first, then uncovered — gives you a soft, buttery interior with edges that turn perfectly golden and crisp without drying out. A optional dusting of Parmesan adds a savory, nutty depth that takes the whole thing over the top. Slice it up and serve it immediately while the butter is still bubbling.
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Learn more →Ingredients
6 servings
- 1 large baguette or italian loaf (about 16 oz), halved lengthwise
- 6 tbsp unsalted butter, softened
- 4 cloves garlic, finely minced or pressed
- 2 tbsp fresh flat-leaf parsley, finely chopped
- ¼ tsp kosher salt
- ¼ tsp black pepper, freshly ground
- ¼ tsp red pepper flakes (optional)
- 2 tbsp finely grated parmesan cheese (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a baking sheet with aluminum foil.
- 2
In a small bowl, combine the softened butter, minced garlic, parsley, salt, pepper, and red pepper flakes if using, stirring until evenly mixed.
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