Ginger Free Garlic Bread
Crusty on the outside, buttery and fragrant on the inside — this is the kind of garlic bread that disappears from the table before anything else does. The spread comes together with softened butter, freshly minced garlic, chopped flat-leaf parsley, and a pinch of salt and pepper, so every bite is bold and herbaceous without any unnecessary additions. A brief covered bake followed by a few uncovered minutes in the oven gives you that perfect contrast: golden, slightly crisp edges with a soft, pull-apart center. The optional Parmesan and red pepper flakes take it even further if you want a little extra depth and heat. For anyone avoiding ginger, this recipe is naturally a safe choice — there's nothing hidden in the ingredient list, no spice blends, no shortcuts that might sneak something unwanted in. It's straightforward, crowd-pleasing comfort food that pairs beautifully with pasta, soup, or honestly just a glass of wine on its own.
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Learn more →Ingredients
6 servings
- 1 large baguette or italian loaf (about 16 oz), halved lengthwise
- 6 tbsp unsalted butter, softened
- 4 cloves garlic, finely minced or pressed
- 2 tbsp fresh flat-leaf parsley, finely chopped
- ¼ tsp kosher salt
- ¼ tsp black pepper, freshly ground
- ¼ tsp red pepper flakes (optional)
- 2 tbsp finely grated parmesan cheese (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a baking sheet with aluminum foil.
- 2
In a small bowl, combine the softened butter, minced garlic, parsley, salt, pepper, and red pepper flakes if using, stirring until evenly mixed.
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