Gelatin Free Garlic Bread
Warm, golden, and fragrant with roasted garlic, this classic side is the kind of thing that disappears from the table before anything else. The garlic butter spread comes together in minutes — just softened butter, fresh minced garlic, parsley, and a pinch of salt and pepper — and it soaks beautifully into the cut surface of a crusty baguette or Italian loaf as it bakes. A foil tent during the first part of baking keeps the interior soft and steamy, while the final few uncovered minutes deliver those irresistible golden, bubbling edges. If you want a little extra richness, a dusting of finely grated Parmesan takes it over the top. Every ingredient here is straightforward and naturally free of animal-derived setting agents, so there's no need to scrutinize labels or swap anything out. It's the kind of recipe that works as a crowd-pleasing appetizer, a pasta night staple, or honestly just a reason to turn on the oven.
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Learn more →Ingredients
6 servings
- 1 large baguette or italian loaf (about 16 oz), halved lengthwise
- 6 tbsp unsalted butter, softened
- 4 cloves garlic, finely minced or pressed
- 2 tbsp fresh flat-leaf parsley, finely chopped
- ¼ tsp kosher salt
- ¼ tsp black pepper, freshly ground
- ¼ tsp red pepper flakes (optional)
- 2 tbsp finely grated parmesan cheese (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a baking sheet with aluminum foil.
- 2
In a small bowl, combine the softened butter, minced garlic, parsley, salt, pepper, and red pepper flakes if using, stirring until evenly mixed.
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