Eggless Garlic Bread
Golden, garlicky, and impossibly fragrant, this is the kind of bread that disappears from the table before anything else does. The spread comes together with softened butter, fresh minced garlic, chopped parsley, and a pinch of heat from optional red pepper flakes — simple ingredients that deliver serious flavor. Eggs play no role here whatsoever, so there's nothing to swap or work around; the recipe is naturally free of them from start to finish. A brief covered bake followed by a few uncovered minutes gives you edges that are perfectly golden while the center stays soft and buttery. The optional Parmesan adds a savory, slightly nutty finish that takes the whole thing to another level. Slice it up and serve immediately — this one is best eaten hot, straight from the cutting board.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 1 large baguette or italian loaf (about 16 oz), halved lengthwise
- 6 tbsp unsalted butter, softened
- 4 cloves garlic, finely minced or pressed
- 2 tbsp fresh flat-leaf parsley, finely chopped
- ¼ tsp kosher salt
- ¼ tsp black pepper, freshly ground
- ¼ tsp red pepper flakes (optional)
- 2 tbsp finely grated parmesan cheese (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a baking sheet with aluminum foil.
- 2
In a small bowl, combine the softened butter, minced garlic, parsley, salt, pepper, and red pepper flakes if using, stirring until evenly mixed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!