Dairy Free Garlic Bread

Total time25 min

Prep time10 min

Cook time15 min

Fresh baguette gets split down the middle and loaded edge to edge with a punchy garlic spread, packed with minced garlic, chopped parsley, and a pinch of red pepper flakes for a little heat. It bakes up open-faced until the edges turn deep golden and crisp while the center stays soft and pillowy underneath. Kosher salt and cracked black pepper keep the flavor sharp, and that fresh parsley adds a clean, herby finish once it comes out of the oven. Sliced into thick pieces and served warm straight off the pan, this is the kind of garlic bread that disappears fast at the table. It's a solid pick for a dairy free spread of pasta night or soup and salad, no complicated technique required — just a hot oven and a good loaf of bread.

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Ingredients

6 servings

1 large baguette or italian loaf (about 16 oz), halved lengthwise
La Brea Bakery French Baguette - 10.5 Oz.Simple Truth™ Artisan Baguette Private Selection French Demi Baguette Artisan Bread Nature's Promise Twin Demi Baguette Artisan Bread 12oz Simply Enjoy Demi Baguette Artisan Bread
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6 tbsp unsalted butter, softened
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
4 cloves garlic, finely minced or pressed
2 tbsp fresh flat-leaf parsley, finely chopped
¼ tsp kosher salt
¼ tsp black pepper, freshly ground
¼ tsp red pepper flakes (optional)
2 tbsp finely grated parmesan cheese (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Preheat the oven to 375°F (190°C). Line a baking sheet with aluminum foil.
2
In a small bowl, combine the softened butter, minced garlic, parsley, salt, pepper, and red pepper flakes if using, stirring until evenly mixed.

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