Citrus Free Garlic Bread
Warm, buttery, and deeply garlicky, this classic side dish is the kind of thing that disappears from the table before anything else does. Every ingredient here is straightforward and naturally free of citrus — no lemon juice, no zest, no hidden citrus-derived additives to second-guess. The garlic butter comes together in minutes with softened butter, fresh parsley, and plenty of minced garlic, then gets spread generously across a halved baguette before hitting the oven. A foil tent during the first bake keeps the inside soft and steamy, while the final few minutes uncovered give you those irresistible golden, bubbling edges. Optional Parmesan adds a salty, nutty depth that takes the whole thing up a notch without complicating the ingredient list. Slice it up and serve immediately — this one is absolutely best straight from the oven while the butter is still sizzling.
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Learn more →Ingredients
6 servings
- 1 large baguette or italian loaf (about 16 oz), halved lengthwise
- 6 tbsp unsalted butter, softened
- 4 cloves garlic, finely minced or pressed
- 2 tbsp fresh flat-leaf parsley, finely chopped
- ¼ tsp kosher salt
- ¼ tsp black pepper, freshly ground
- ¼ tsp red pepper flakes (optional)
- 2 tbsp finely grated parmesan cheese (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a baking sheet with aluminum foil.
- 2
In a small bowl, combine the softened butter, minced garlic, parsley, salt, pepper, and red pepper flakes if using, stirring until evenly mixed.
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