Citric Acid Free Garlic Bread
Warm, buttery, and deeply garlicky, this classic side is the kind of thing that disappears from the table before anything else. What makes it especially satisfying for anyone avoiding citric acid is how refreshingly straightforward the ingredient list is — real butter, fresh garlic, parsley, and a good loaf of bread, with no preservatives or acidic additives hiding in the mix. So many store-bought garlic breads and seasoning blends sneak in citric acid as a preservative or flavor enhancer, which makes homemade the obvious move here. The two-stage bake is a smart technique: foil on first to let the butter soak deep into the bread, then foil off to get those irresistible golden, bubbling edges. A little Parmesan and a pinch of red pepper flakes are optional but genuinely worth it if you have them on hand. Slice it up and serve immediately — this one does not wait around.
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Learn more →Ingredients
6 servings
- 1 large baguette or italian loaf (about 16 oz), halved lengthwise
- 6 tbsp unsalted butter, softened
- 4 cloves garlic, finely minced or pressed
- 2 tbsp fresh flat-leaf parsley, finely chopped
- ¼ tsp kosher salt
- ¼ tsp black pepper, freshly ground
- ¼ tsp red pepper flakes (optional)
- 2 tbsp finely grated parmesan cheese (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a baking sheet with aluminum foil.
- 2
In a small bowl, combine the softened butter, minced garlic, parsley, salt, pepper, and red pepper flakes if using, stirring until evenly mixed.
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