Cinnamon Free Garlic Bread
Warm, buttery, and fragrant with real garlic, this classic side dish is the kind of thing that disappears from the table before anything else does. The spread comes together with softened butter, freshly minced garlic, chopped flat-leaf parsley, salt, and pepper — nothing fussy, nothing hidden. A sprinkle of Parmesan and a pinch of red pepper flakes are optional, but they add a savory depth and gentle heat that takes each slice over the top. Many store-bought garlic breads and seasoning blends sneak in unexpected spices, so making it from scratch like this gives you full control over every ingredient. The two-stage bake — foil on, then foil off — is the secret to getting that perfect contrast of a soft, buttery interior and golden, slightly crisp edges. Slice it crosswise into generous pieces and serve it straight from the cutting board while the butter is still bubbling. It's the kind of simple, crowd-pleasing recipe you'll reach for again and again.
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Learn more →Ingredients
6 servings
- 1 large baguette or italian loaf (about 16 oz), halved lengthwise
- 6 tbsp unsalted butter, softened
- 4 cloves garlic, finely minced or pressed
- 2 tbsp fresh flat-leaf parsley, finely chopped
- ¼ tsp kosher salt
- ¼ tsp black pepper, freshly ground
- ¼ tsp red pepper flakes (optional)
- 2 tbsp finely grated parmesan cheese (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a baking sheet with aluminum foil.
- 2
In a small bowl, combine the softened butter, minced garlic, parsley, salt, pepper, and red pepper flakes if using, stirring until evenly mixed.
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