Chicken Free Garlic Bread
Golden, garlicky, and impossible to resist, this classic bread is the kind of side dish that disappears from the table before anything else. A generous spread of softened butter blended with fresh minced garlic, chopped parsley, salt, and a kick of red pepper flakes soaks into the cut surface of a crusty baguette and transforms it into something truly craveable. The two-stage bake — foil on, then foil off — ensures the interior stays soft and steamy while the edges turn perfectly golden and the butter bubbles up in all the right ways. An optional dusting of finely grated Parmesan adds a nutty, savory finish that takes it over the top. Every ingredient here is straightforwardly plant or dairy based, so there's no need to scan labels or worry about hidden poultry-derived additives sneaking into your meal. Slice it crosswise into thick pieces and serve immediately — this one is absolutely best hot from the oven.
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Learn more →Ingredients
6 servings
- 1 large baguette or italian loaf (about 16 oz), halved lengthwise
- 6 tbsp unsalted butter, softened
- 4 cloves garlic, finely minced or pressed
- 2 tbsp fresh flat-leaf parsley, finely chopped
- ¼ tsp kosher salt
- ¼ tsp black pepper, freshly ground
- ¼ tsp red pepper flakes (optional)
- 2 tbsp finely grated parmesan cheese (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a baking sheet with aluminum foil.
- 2
In a small bowl, combine the softened butter, minced garlic, parsley, salt, pepper, and red pepper flakes if using, stirring until evenly mixed.
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