Carrageenan Free Garlic Bread
Golden, garlicky, and impossibly fragrant, this classic side dish is the kind of thing that disappears from the table before anything else. The butter gets blended with fresh minced garlic, chopped parsley, salt, and pepper into a compound spread that soaks deep into the bread as it bakes — no shortcuts, no mystery additives. That matters more than it might seem, because carrageenan is a common additive in many pre-made garlic spreads, flavored butters, and even some packaged breads, making store-bought versions a minefield for anyone avoiding it. Here, every ingredient is straightforward and easy to verify: real butter, fresh garlic, herbs, and an optional dusting of Parmesan. The two-stage bake — first covered with foil, then uncovered — gives you a soft, steamy interior with edges that turn perfectly golden and crisp. A pinch of red pepper flakes is optional but highly recommended if you like a little heat cutting through all that rich, buttery goodness. Slice it up and serve it hot, because it genuinely does not last long.
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Learn more →Ingredients
6 servings
- 1 large baguette or italian loaf (about 16 oz), halved lengthwise
- 6 tbsp unsalted butter, softened
- 4 cloves garlic, finely minced or pressed
- 2 tbsp fresh flat-leaf parsley, finely chopped
- ¼ tsp kosher salt
- ¼ tsp black pepper, freshly ground
- ¼ tsp red pepper flakes (optional)
- 2 tbsp finely grated parmesan cheese (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a baking sheet with aluminum foil.
- 2
In a small bowl, combine the softened butter, minced garlic, parsley, salt, pepper, and red pepper flakes if using, stirring until evenly mixed.
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