Capsaicin Free Garlic Bread
Warm, buttery, and deeply garlicky, this classic side dish is the kind of thing that disappears from the table before anything else does. The beauty here is in the simplicity — softened butter gets loaded with fresh minced garlic, chopped parsley, salt, and pepper, then spread generously across a halved baguette before it hits the oven. For anyone avoiding capsaicin, the red pepper flakes listed are explicitly optional and easy to leave out entirely, making this a completely safe and satisfying choice without any substitutions required. A loose foil tent during the first stretch of baking keeps the interior soft and steamy, while the final few uncovered minutes deliver those irresistible golden, bubbling edges. Optional Parmesan adds a nutty, savory finish that takes the whole thing to another level. It pairs with just about everything — pasta, soup, salad — and the fact that it comes together with pantry staples makes it an easy weeknight win.
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Learn more →Ingredients
6 servings
- 1 large baguette or italian loaf (about 16 oz), halved lengthwise
- 6 tbsp unsalted butter, softened
- 4 cloves garlic, finely minced or pressed
- 2 tbsp fresh flat-leaf parsley, finely chopped
- ¼ tsp kosher salt
- ¼ tsp black pepper, freshly ground
- ¼ tsp red pepper flakes (optional)
Can be omittedred pepper flakes
- 2 tbsp finely grated parmesan cheese (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a baking sheet with aluminum foil.
- 2
In a small bowl, combine the softened butter, minced garlic, parsley, salt, pepper, and red pepper flakes if using, stirring until evenly mixed.
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