Caffeine Free Garlic Bread
Golden, garlicky, and impossibly fragrant, this classic side is the kind of thing that disappears from the table before anything else does. A generous spread of softened butter blended with fresh minced garlic, flat-leaf parsley, and a pinch of kosher salt gets layered across a halved baguette and baked until the edges turn golden and the butter bubbles across every inch of the surface. The optional hit of red pepper flakes adds just enough warmth, and a dusting of finely grated Parmesan takes it over the top if you're feeling indulgent. Baking it tented with foil first and then uncovered gives you that perfect combination of soft, steamy interior and lightly crisped crust. Every single ingredient here is naturally free of stimulants — no hidden additives, no specialty swaps needed, just real pantry staples doing exactly what they're supposed to do. Slice it crosswise into thick pieces and serve it straight from the cutting board while it's still warm and fragrant.
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Learn more →Ingredients
6 servings
- 1 large baguette or italian loaf (about 16 oz), halved lengthwise
- 6 tbsp unsalted butter, softened
- 4 cloves garlic, finely minced or pressed
- 2 tbsp fresh flat-leaf parsley, finely chopped
- ¼ tsp kosher salt
- ¼ tsp black pepper, freshly ground
- ¼ tsp red pepper flakes (optional)
- 2 tbsp finely grated parmesan cheese (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a baking sheet with aluminum foil.
- 2
In a small bowl, combine the softened butter, minced garlic, parsley, salt, pepper, and red pepper flakes if using, stirring until evenly mixed.
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