BHA & BHT Free Garlic Bread
Crispy on the edges, buttery all the way through, and loaded with real garlic flavor — this is the kind of garlic bread that disappears before anything else on the table. What makes it especially worth noting is how clean the ingredient list is: softened butter, fresh garlic, parsley, a pinch of salt and pepper, and an optional dusting of Parmesan. No packaged seasoning blends, no shelf-stable spreads, and none of the synthetic preservatives like BHA or BHT that sneak into so many store-bought garlic breads and pre-made butter products. The two-stage bake — foil tent first, then uncovered — is the secret to getting that perfect contrast of a soft, steamy interior and genuinely golden, bubbling edges. Fresh flat-leaf parsley keeps things bright, and the optional red pepper flakes add just enough warmth to make it interesting. Slice it up and serve immediately, because it won't last long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 1 large baguette or italian loaf (about 16 oz), halved lengthwise
- 6 tbsp unsalted butter, softened
- 4 cloves garlic, finely minced or pressed
- 2 tbsp fresh flat-leaf parsley, finely chopped
- ¼ tsp kosher salt
- ¼ tsp black pepper, freshly ground
- ¼ tsp red pepper flakes (optional)
- 2 tbsp finely grated parmesan cheese (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a baking sheet with aluminum foil.
- 2
In a small bowl, combine the softened butter, minced garlic, parsley, salt, pepper, and red pepper flakes if using, stirring until evenly mixed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!