Beef Free Garlic Bread
Warm, golden, and fragrant with roasted garlic, this classic side is the kind of thing that disappears from the table before anything else. A generous spread of herb-flecked garlic butter soaks into a crusty baguette or Italian loaf, and a quick two-stage bake gives you that perfect contrast — soft and buttery in the center, with just enough crisp at the edges. Fresh flat-leaf parsley keeps the flavor bright, and an optional dusting of Parmesan adds a savory, slightly nutty finish that takes the whole thing up a notch. The recipe is naturally free of any meat or animal-derived ingredients beyond butter and optional cheese, so there's nothing to swap or second-guess. It's a straightforward, crowd-pleasing addition to pasta night, soup, or really any meal that could use a little something extra on the side. Slice it up and serve it immediately — it won't last long.
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Learn more →Ingredients
6 servings
- 1 large baguette or italian loaf (about 16 oz), halved lengthwise
- 6 tbsp unsalted butter, softened
- 4 cloves garlic, finely minced or pressed
- 2 tbsp fresh flat-leaf parsley, finely chopped
- ¼ tsp kosher salt
- ¼ tsp black pepper, freshly ground
- ¼ tsp red pepper flakes (optional)
- 2 tbsp finely grated parmesan cheese (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a baking sheet with aluminum foil.
- 2
In a small bowl, combine the softened butter, minced garlic, parsley, salt, pepper, and red pepper flakes if using, stirring until evenly mixed.
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