Artificial Flavors Free Garlic Bread
Crispy on the outside, buttery and fragrant on the inside — this is garlic bread the way it was always meant to taste. Real minced garlic, fresh flat-leaf parsley, and softened unsalted butter do all the heavy lifting here, which means there's no need for the pre-made spreads or packaged seasoning blends that often sneak in synthetic flavor additives. Every ingredient on this list is exactly what it says it is, nothing more. The butter gets mixed with the garlic and herbs by hand, spread generously to the edges, and baked until it's visibly bubbling and golden — a process that coaxes out deep, natural flavor without any shortcuts. An optional dusting of finely grated Parmesan adds a savory, nutty finish that feels indulgent but stays completely clean. Slice it into thick pieces and serve it straight from the cutting board while it's still hot and crackling at the edges.
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Learn more →Ingredients
6 servings
- 1 large baguette or italian loaf (about 16 oz), halved lengthwise
- 6 tbsp unsalted butter, softened
- 4 cloves garlic, finely minced or pressed
- 2 tbsp fresh flat-leaf parsley, finely chopped
- ¼ tsp kosher salt
- ¼ tsp black pepper, freshly ground
- ¼ tsp red pepper flakes (optional)
- 2 tbsp finely grated parmesan cheese (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a baking sheet with aluminum foil.
- 2
In a small bowl, combine the softened butter, minced garlic, parsley, salt, pepper, and red pepper flakes if using, stirring until evenly mixed.
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